Our Journey
Since 1985, our dedication has been to creating genuine Italian pizza with a deep-rooted passion.
From the Heart of Naples to Your Local Community
The inception of 'AtlasNotebookCove embodied a straightforward vision: to introduce the true flavors of Neapolitan pizza to London. The Rossi clan established our pizzeria in 1985 as a quaint eatery powered by familial spirit and recipes passed down through the ages.
'Marco Rossi,' our progenitor, mastered the craft of pizza during her Italian sojourns, particularly from renowned pizzaiolos in Naples, the cradle of pizza. On her return to the UK, she aspired to replicate the essence of quintessential Italian pizza, embracing conventional techniques and the choicest ingredients.
What originated as a humble 12-seater has evolved into a cherished pillar of the locality, yet our fidelity to superior quality and authenticity persists. Employing the traditional wood-fired oven approach, we produce fresh dough each day and meticulously select the finest produce available.
At present, 'AtlasNotebookCove is still a family-led venture, with the Rossi progeny at the helm steering our fervent crew. While we have adopted current novelties, our core focus remains unaltered: crafting sumptuous, genuine pizza that serves as a catalyst for community gathering.
Our Core Beliefs
Premium Ingredients
Our ingredients are carefully chosen for their freshness and quality, partnering with local growers and Italian suppliers to guarantee a taste of authenticity.
Craftsmanship and Tradition
Pizzas at our establishment are a labor of tradition, where dough undergoes 48 hours of fermentation and is cooked in our genuine wood-fired ovens.
Commitment to Our Community
We see ourselves as more than a dining spot; instead, we act as a vibrant element of the community, fostering local initiatives and offering a place where everyone feels at home.
Eco-Conscious Approach
From minimizing food waste to biodegradable packaging and supporting sustainable farm practices, we actively pursue green initiatives.
Our Creative Minds
The team behind our delightful pizzas
Marco Rossi
Pioneer & Principal Chef
Our business steward hailing from the second generation, trained in Naples, refining our recipes for more than 15 years.
Isabella Fernandez
Chief Culinary Artist
An Italian-trained chef who brings a dozen years of culinary mastery to our eatery, excelling in rotational gastronomic delights.
Giuseppe Bellini
Senior Pizza Virtuoso
Hailing from Naples, Giuseppe has dedicated over two decades to perfecting the craft of the pizza and has mentored countless in-house chefs.
Emma Johnson
Dining Experience Coordinator
Emma ensures a top-tier dining encounter for every patron and gracefully leads our front-desk team to provide service with a personal touch.
Alexander Wong
Head of Refreshment and Pairings
Alexander curates our non-alcoholic drink selection, specializing in Italian beverages and their flawless combination with our pizzas.
Praise from Our Patrons
This is the closest to real Neapolitan pizza outside of Italy. The crust's perfect combination of chewiness, with the characteristic blackened bubbles only a true wood-fired oven can provide.
Henry Adams
I appreciate that 'AtlasNotebookCove' advocates for locally sourced produce and green practices. The distinctive flavor shines through with every mouthful. Their periodic creations are invariably a delight.
Olivia Smith
I’m a regular for years, and the standard is always top-notch. You’re met with familial warmth from the staff, and the pizza is divine. The Truffle Mushroom is not to be missed!
Lucas Garcia
Acclaim & Distinctions
Premier Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
UK's Essential Pizzerias Top 50
Food Critics Circle, 2021-2023
Certified Genuine Neapolitan Pizza
Pizza Napoletana Association, 2018
Award for Environmentally Conscious Enterprise
Green Industry Leaders Forum, 2022
Join Us
Your chance to savor genuine Italian pizza in a cozy and inviting setting.